So first I got rid of 1 egg making a Crustless Spinach Mushroom Quiche. Again making do cos i do not have time to make a crust. Guessimation at work!
- Saute diced portobello mushroom (1/2 of it only as i am making a single portion for his brekkie) in butter
- Add in frozen spinach in cream about a fist size worth and fry until its not as wet
- Beat the egg in a bowl with 2 tablespoons of fresh milk, garlic salt and black pepper and shredded pizza cheese
- Add spinach and mushroom mix and back at 180 deg cel for 25mins
Next I cooked rice. Unagi Don yum...my fav for a fast easy dinner
- Saute remainder 2.5 portobello in butter (generous amt since i want to add to flavor the rice), dish and set aside
- Cut the frozen unagi (yeah i always have frozen backups for days like that, cheap and good compared to fresh items that u have to force yourself to finish within 1-3days) into strips and fry with some yakiniku sauce
- When the rice is ready, I add in the portobello in butter, some yakiniku sauce and soy sauce and mixed the rice
- Dish and lay the unagi on top
- Fry remainder 1.5 eggs each in a runny 85% cook state and lay it above.